Pandan Sourdough Bread (Vegan)
VAT free Services, plus shipping
Delivery Time 3 - 5 Business days
Note: Sourdough breads take at least 48 hours to be processed, allowing abundant time for the natural yeast to develop: breaking down the gluten and enhancing its complexity and aroma.
Pandan sourdough breads are infused with all natural pandan juice, cold pressed from pandan leaves. Unlike ordinary sourdough bread, pandan sourdough breads have a more complex layer of flavours. Best accompanied with savoury sides / condiments such as cheeses or pesto.
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. (Wikipedia)
Sourdough fermentation reduces wheat components that may be favourable for people who have non-celiac wheat sensitivity and irritable bowel syndrome.
Size or Dimensions
Each individual Pandan Sourdough bread weights about 370g. The Pandan Sourdough bread is often bought as an additional bread variety for a small family of four people.
No additional yeast added. Pure sourdough starter is being used.
Allergies: Vegan, gluten, lactosefree, no nuts
Nutrition values: 189 calories per 100g
- Carbohydrates: 36.6g
- Protein: 7.9g
- Fats: 0.8g
Given that there are no preservatives, please enjoy them as soon as possible. Keeping them in an air-tight container can also extend its shelf-life. To enjoy freshly "baked" Pandan Sourdough bread in the comfort of your own home, simply bake it for 10 minutes at 200 degrees before serving.