Pandan Bretzeli / Bricelets
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Delivery Time 3 - 5 Business days
This Swiss traditional specialty was first documented around the 1910. Nothing is more seductive than the touch of these sweet crunchy bricelets, homemade with patience and lovingly served. They taste great with ice cream - or simply as a sweet little companion with your favourite tea or coffee.
Bretzeli, often in the French form Bricelets, are a well-known crunchy biscuit specialty from Switzerland, preferably from western Switzerland. They are traditionally made from wheat flour, sugar, eggs and butter. The dough is baked very thinly on a Bretzeli iron and should be malleable for a short time, similar to a hip pastry. (Wiki)
Size or Dimensions
This crunchy speciality is not only ideal during Christmas, but definitely throughout the year as well. These Pandan Bretzeli / Bricelets come in various packages that are optimized for different occasions. The 50g package is ideal for door gifts or favours.
Allergies: Gluten, dairy, no nuts
Nutrition values: 25 calories per piece
- Carbohydrates: 25g
- Protein: 0.4g
- Fats: 1.2g
Given that there are no preservatives, please enjoy them as soon as possible. Pandan Bretzeli / Bricelets should be kept in an air-tight container to ensure that they stay fresh. Keeping them in a refrigerator can also extend its shelf-life.