VAT free Services, plus shipping
Delivery Time 3 - 5 Business days
Unlike other brands, our Pandan Kaya is reduced via the slow-cooking method, so the taste is richer and more flavoursome. This creamy coconut spread is typically eaten in combination with a toast bread. Given its popularity in Singapore and Malaysia as a snack or even breakfast, Pandan Treasures seek to introduce this unique flavour into Europe and makes its artisanal debut in Switzerland. Made in Switzerland with quality ingredients.
A bread spread made from a base of coconut milk, eggs and coconut sugar. Kaya, means rich in Malay, referencing the texture of the popular food. (Wikipedia)
Size or Dimensions
These Pandan Kaya comes in various sizes optimized for different occasions. The 50g size is ideal for door gifts or favours.
Allergies: Gluten-free, dairy-free, lactose-free, no nuts
Nutrition values:140 calories per 100g
- Carbohydrates: 18g
- Protein: 3g
- Fats: 7g
Given that there are no preservatives, please enjoy them as soon as possible. Pandan Kaya should be stored in a refridgerator at all times. Please consume the Pandan Kaya within 2 weeks after opening. This coconut spread can be consumed together with a rice cake or our Pandan Brioche.