Pandan Kaya

VAT free Services, plus shipping

Delivery Time 3 - 5 Business days

Unlike other brands, our Pandan Kaya is reduced via the slow-cooking method, so the taste is richer and more flavoursome. This creamy coconut spread is typically eaten in combination with a toast bread. Given its popularity in Singapore and Malaysia as a snack or even breakfast, Pandan Treasures seek to introduce this unique flavour into Europe and makes its artisanal debut in Switzerland. Made in Switzerland with quality ingredients.

Product Information

A bread spread made from a base of coconut milk, eggs and coconut sugar. Kaya, means rich in Malay, referencing the texture of the popular food. (Wikipedia)

Size or Dimensions

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These Pandan Kaya comes in various sizes optimized for different occasions. The 50g size is ideal for door gifts or favours. 

Product Details

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Allergies: Gluten-free, dairy-free, lactose-free, no nuts
Nutrition values:140 calories per 100g

  • Carbohydrates: 18g
  • Protein: 3g
  • Fats: 7g

Special Instructions

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Given that there are no preservatives, please enjoy them as soon as possible. Pandan Kaya should be stored in a refridgerator at all times. Please consume the Pandan Kaya within 2 weeks after opening. This coconut spread can be consumed together with a rice cake or our Pandan Brioche.