Pandan Kaya
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VAT free Services, plus shipping
Delivery Time 5 - 7 Business days
Unlike other brands, our Pandan Kaya is reduced via the slow-cooking method, so the taste is richer and more flavoursome. This creamy coconut spread is typically eaten in combination with a toast bread. Given its popularity in Singapore and Malaysia as a snack or even breakfast, Pandan Treasures seek to introduce this unique flavour into Europe and makes its artisanal debut in Switzerland. Made in Switzerland with quality ingredients.
Product Information
A bread spread made from a base of coconut milk, eggs and coconut sugar. Kaya, means rich in Malay, referencing the texture of the popular food. (Wikipedia)