Pandan Chiffon Cake
VAT free Services, plus shipping
Delivery Time 3 - 5 Business days
This soft, light, fluffy and spongelike mini cakes are prized to be the national cake for Singapore and Malaysia according to CNN. You can now taste this hype in Switzerland as well! A good Pandan Chiffon Cake is moist and baked without any cracks or dents on the sides. Infused with all natural pandan juice and baked with coconut oil instead, our Pandan Chiffon Cake is simply more flavoursome and definitely exotic. Or do you prefer the decorated version?
A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperature. Chiffon cakes (as well as angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. (Wikipedia)
Size or Dimensions
The medium-sized Pandan Chiffon Cake weights about 192g and has a diameter of 15cm. The large-sized Pandan Chiffon Cake weights about 420g and has a diameter of 22cm.
Allergies: Gluten, dairy-free, lactose-free, no nuts
Nutrition values: 469 calories per 100g
- Carbohydrates: 61.8g
- Protein: 11.8g
- Fats: 18.8g
Given that there are no preservatives, please enjoy them as soon as possible. Pandan Chiffon Cakes should be kept in an air-tight container to ensure that they stay fresh.