Pandan Bretzeli / Bricelets
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Delivery Time 5 - 7 Business days
This Swiss traditional specialty was first documented around the 1910. Nothing is more seductive than the touch of these sweet crunchy bricelets, homemade with patience and lovingly served. They taste great with ice cream - or simply as a sweet little companion with your favourite tea or coffee.
Product Information
Bretzeli, often in the French form Bricelets, are a well-known crunchy biscuit specialty from Switzerland, preferably from western Switzerland. They are traditionally made from wheat flour, sugar, eggs and butter. The dough is baked very thinly on a Bretzeli iron and should be malleable for a short time, similar to a hip pastry. (Wiki)