Pandan Chiffon Gugelhopf
VAT free Services, plus shipping
Delivery Time 5 - 7 Business days
This soft, light, fluffy and spongelike mini cakes are prized to be the national cake for Singapore and Malaysia according to CNN. Our bitesized Pandan Chiffon Gugelhopf are infused with all natural pandan juice and baked with coconut oil instead, making them more flavoursome and definitely more exotic.
Product Information
A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperature. Chiffon cakes (as well as angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. (Wikipedia)