Pandan Chiffon Gugelhopf
VAT free Services, plus shipping
Delivery Time 3 - 5 Business days
This soft, light, fluffy and spongelike mini cakes are prized to be the national cake for Singapore and Malaysia according to CNN. Our bitesized Pandan Chiffon Gugelhopf are infused with all natural pandan juice and baked with coconut oil instead, making them more flavoursome and definitely more exotic.
A very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its distinctive feature is from the use of vegetable oil, instead of the traditional fat which is solid at room temperature. Chiffon cakes (as well as angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. (Wikipedia)
Size or Dimensions
Each individual Pandan Chiffon Gugelhopf weights about 16g. These Chiffon Gugelhopfs come in various packages optimized for different occasions. The set of 4 is ideal for door gifts or favours.
Allergies: Gluten, dairy-free, lactose-free, no nuts
Nutrition values: 80 calories per piece
- Carbohydrates: 8.5g
- Protein: 1.6g
- Fats: 4.6g
Given that there are no preservatives, please enjoy them as soon as possible. Pandan Chiffon Gugelhopf should be kept in an air-tight container to ensure that they stay fresh.