Pandan Sourdough Bread (Vegan)
VAT free Services, plus shipping
Delivery Time 5 - 7 Business days
Note: Sourdough breads take at least 48 hours to be processed, allowing abundant time for the natural yeast to develop: breaking down the gluten and enhancing its complexity and aroma.
Pandan sourdough breads are infused with all natural pandan juice, cold pressed from pandan leaves. Unlike ordinary sourdough bread, pandan sourdough breads have a more complex layer of flavours. Best accompanied with savoury sides / condiments such as cheeses or pesto.
Product Information
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. (Wikipedia)
Sourdough fermentation reduces wheat components that may be favourable for people who have non-celiac wheat sensitivity and irritable bowel syndrome.