Kaya Muffin with Pandan Crumble
VAT free Services, plus shipping
Delivery Time 3 - 5 Business days
Who would have thought that the Singaporean staple Kaya Toast can be elevated? Thanks to this idea from Bakestarters (Singapore), we have now adapted these heavenly kaya muffins by lowering the sugar content for the swiss market as well. Credits: Bakestarters - Original recipe
These kaya muffins aren't your typical butter muffins. They have a soft, moist, and fluffy base that’s enhanced with the addition of kaya in the dough mixture, along with a surprise of our own artisan kaya and a crunchy pandan crumble topping. (Bakestarters)
Size or Dimensions
These buttery muffins weights about 85g each and has a moist Pandan Kaya filling in the middle. The savoury Pandan Crumble further enhance the Pandan flavour making it simply irresistible.
Allergies: Gluten, no nuts
Nutrition values: 313 calories per piece (85g)
- Carbohydrates: 43.2g
- Protein: 5.2g
- Fats: 12.8g
Given that there are no preservatives, please enjoy them as soon as possible. Kaya muffins should be kept in an air-tight container to ensure that they stay fresh. Keeping them in a refrigerator can also extend its shelf-life. To enjoy freshly "baked" Kaya muffins in the comfort of your own home, simply warm up the Kaya muffins at 150 degrees for about 10 mins before serving.