Traditional Caramel Kaya (Limited)

VAT free Services, plus shipping

Delivery Time 3 - 5 Business days

Limited Edition only available from Spring till early Summer! Made with organic Swiss duck eggs. As with our signature Pandan Kaya, this Traditional Caramel Kaya is also reduced via the slow-cooking method, so the taste is richer and flavoursome. Not thicken with flour or other substances. Did you know that Kaya was made traditionally with duck eggs? Made in Switzerland with quality ingredients. Available only in Spring and whilst stocks last!

Product Information

A bread spread made from a base of coconut milk, duck eggs and coconut sugar. Kaya, means rich in Malay, referencing the texture of the popular food. (Wikipedia

Size or Dimensions

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These Traditional Caramel Kaya comes only in 130g bottles. 

Product Details

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Allergies: Gluten-free, dairy-free, lactose-free, no nuts
Nutrition values: 300 calories per 100g

  • Carbohydrates: 29g
  • Protein: 10g
  • Fats: 20g

Special Instructions

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Given that there are no preservatives, please enjoy them as soon as possible. Traditional Caramel Kaya should be stored in a refridgerator at all times. Please consume the Kaya within 2 weeks after opening. This coconut spread can be consumed together with a rice cake or our Pandan Brioche